Go shopping for a pumpkin. Don& 39;t buy one this big!Cut your pumpkin in half, scoop out the seeds from one of the halves, and cut into quarters. Cover a pan with water and start steaming your pumpkin.Get your rice ready in the pot.Add half of your butter and turn on medium heat.Stir the butter around breaking it into pieces to help it melt.
Start with the bottom card upside downDon& 39;t let the spectators see that.tell them to pick a card. don& 39;t let them see the bottom card.This is their cardThis is where it gets tricky. When their not looking at the deck flip the deck.Tell them to put the card in the deck. If you did this right then it should have been put in upside down.
Light oven at 190 degrees. Grease a & 39;slab& 39; tin.The ingredients you need are self raising flour, wholemeal self raising flour, untoasted muesli, coconut, brown sugar firmly packed in to the cup, plain yoghurt, butter and an egg.You can get all of these ingredients at a local Coles.First pour 1/2 a cup of self raising into a large bowl.