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How to cook my mac & cheese


Cook pasta per package directions, and drain. While the pasta cooks, shred & dice your cheeses.

Cube 1/2 of each cheese block, and shred the other half. I used extra sharp cheddar ...

And pepper jack. Experiment with different cheeses for new tastes!

In a small bowl, whisk together everything but the cheese. Mix well with the cooked drained pasta.

Stir in your cubed cheese. Pour it all into a 9x13 baking dish & sprinkle with fresh cracked pepper. Place in 375*f oven for 20 minutes, or until cheese is melted & starting to brown.

With ten minutes left on the timer, remove pan & sprinkle the buttery cracker mixture liberally over the top. Return to oven to finish cooking.

So. Delicious.

Don't you wish you had taste-o-vision?

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Watch the video: BAKED MACARONI RECIPE THE BEST EASY BAKED OR NO BAKE with costing pang negosyo (November 2021).